The Sttudio 292 is the best place to spend time with co-workers – food just brings out the best in people. Our Team bonding experiences strengthen working relationships while teaching fun skills in a relaxed setting. Each event is customized to suit individual companies. There are a variety of Class formats to choose from.
- Demonstration of a selected meal by an Expert Chef, followed by lunch.
- Inter-active demonstration of a selected meal with the staff of Sttudio 292, followed by lunch.
- Hands on cooking with the staff of Sttudio 292, followed by lunch.
- Team Challenge to bring out the individual skills of your team, yet to spur them to work together, followed by lunch that they have prepared.
Duration: 4 hours
Objectives: Team building/Team bonding/Creativity/Communication.
Suitable for: Inter-department workshops, Department day out.
Looking for a fun team building activity to challenge your team and spur them to work together more closely. The Team Challenge using culinary is what you are looking for. Your team will be broken up into smaller groups and assigned to different stations to prepare a 4-course gourmet meal together. To finish, you sit down with your colleagues for a delicious meal which is the result of your hard work and team spirit. Recommended for group sizes of 12/16.
Your package includes:
All ingredients for the Team Challenge.
Use of aprons and chef hats during cooking session, yours to take home.
File with printed recipes of all dishes cooked.
Close attention and supervision of the Sttudio 292 staff.
Customisable menus and warm facilitators will ensure that you have an afternoon of fun while learning skills in the kitchen.
Corporate Bonding Principles
Cooking Course Dinner
To produce the menu within a given time period.
(make time sensitive decisions)
Rules of Engagement
A Short Brief & Detailed Written Instructions (The Recipe) will be given to all participants.
There will be 3 to 4 Teams of 2 to 3persons. Each team will produce one part of the course. At the end, all the Teams will have to work together to creatively present the dishes that they have made.
(assign tasks – communicate, co-ordinate & negotiate)
The finished dishes. The facilitator will judge each team’s performance based on:
• Timing • The Look • The Taste • The Plate Presentation •Teamwork • Wastage .
The group will celebrate it’s collaborative efforts over a
gourmet meal they have produced.
Please contact us directly for pricing and booking information via email or telephone. A 50% non-refundable deposit is required to book any event. Minimum 12 maximum 16 people required for any event. Final numbers must be confirmed 48 hours prior to your event date.