Festive Bakes for Christmas

Chef Neha Malhotra, Sous Chef Welcomhotel Sheraton, New Delhi, has magic in her hands as far as baking is concerned. She will share her delicious recipes and guide you on how to make them yourself. Bishop’s Nut Cake, a fruit cake which is a specialty of Sheraton is a must learn. Be guided in how to use puff pastry to make a sweet Apple Strudel and a savory Mushroom Vol-au-vent. Buttery, Lemony Snowball Biscuits and Dark & White Chocolate Peppermint Bark are good to gift or to make for family.Bishop’s Nut Cake

Apple Strudel
Mushroom Vol-au-vent
Snowball Biscuits
Dark & White Chocolate Peppermint Bark

Rs.2000/ per person.

Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.

Venue – The Welcomhotel Sheraton, Saket, New Delhi
Register at –
Email –
Contact – 9810904261

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