Chef Vaibhav Bhargava, Executive Sous Chef,  Pan Asian, Welcomhotel Sheraton, Saket, will demystify the ‘four different styles of sushi’.

1. Asparagus tempura sushi roll with tobanjan mayonnaise ~ V
crispy tempura batter fried asparagus with tobanjan (Japanese chili paste ) mayonnaise with negi

2. Vegetarian rainbow sushi roll ~ V
pickled vegetables (bellpeppers, spinach, carrot, radish) crusted vegetarian sushi roll with seasame sauce

3. California futomaki sushi roll ~ NV
crab stick, avocado, tobiko, japanese mayo, lebanese cucumber

4. Tuna and avocado temaki sushi ~ NV

conical shaped hand roll sushi with tuna, cress, avocado and yuzu mayonnaiseRs.2000/ per person.
Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.

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