Chef Vaibhav Bhargava, Executive Sous Chef, Pan Asian, Welcomhotel Sheraton, Saket, will demystify the ‘four different styles of sushi’.
1. Asparagus tempura sushi roll with tobanjan mayonnaise ~ V
crispy tempura batter fried asparagus with tobanjan (Japanese chili paste ) mayonnaise with negi
2. Vegetarian rainbow sushi roll ~ V
pickled vegetables (bellpeppers, spinach, carrot, radish) crusted vegetarian sushi roll with seasame sauce
3. California futomaki sushi roll ~ NV
crab stick, avocado, tobiko, japanese mayo, lebanese cucumber
4. Tuna and avocado temaki sushi ~ NV
Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.
Register at firstname.lastname@example.org