Chef Parveen Kaur, Sous Chef Welcomhotel Sheraton, New Delhi, has an impressive menu lined up for you and will guide you in making a Traditional Roast Chicken and its stuffing, accompanied with vegetables glazed with barbecue sauce. Learn to make your chicken/vegetable stock from scratch to complete a Hearty Winter Soup. To take the meal to a more exotic level, she will show you how she makes Crepe Suzette with a Ricotta and Orange segment filling, topped with a decadent orange sauce and how to give it a dramatic finish by setting it ablaze.
So treat your family to a Traditional Roast with all its accompaniments this Christmas or the whole year round.
~ Traditional Roast Chicken with Stuffing, accompanied with Red Wine Jus
~ Grilled Vegetables with Barbecue Sauce
~ Hearty Winter Soup
~ Crepe Suzette
Rs.2000/ per person.
Interactive Demo. Limited seats. Prior payment is necessary to reserve your place for the Workshop.